Archive: Celebrating Christmas in 18th and 19th century Alberta

troyxmas18thBy Greg Gazin
 Writer 
Troy Media Corporation

EDMONTON, December 19, 2008 /Troy Media/ — Turn the clock back to the late 18th century to the mid 19th century Alberta and chances are you’d be eating fish, beaver tail and stewed moose, rather than roasted turkey and honey-glazed ham, for Christmas dinner.

Instead of rockin’ to tunes emanating from audio systems and iPods, you’re more likely to be dancing the jig to the sounds of a fiddle and perhaps a drum.

That was the height of the festive season celebrations during the period of the Fur Trade.

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